horizontal blowing Learn more about horizontal blowing
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Introduction to the way espresso is made there are several ways to make espresso
The powder should be uniform in the handle. After the hot water gathers to a pressure of about 9 Pa in the narrow space near the outlet, if you want to rush out of the bondage of pressed powder, the loose place will flow too much and cause excessive extraction, and the dense place will flow less and cause insufficient extraction. All the above efforts have pulled the powder bowl. The 9-cent full line is the limit of powder thickness. After receiving the powder from the bean mill, it should be horizontal first.
2016-07-11 Italian style coffee production way introduction several methods intention which handle -
The style of literature and art blows across Taiwan cafes.
In recent years, there has been a trend of literature and art in some old communities in Taipei. In fact, these are the builders. In order to make the urban renewal more smooth, the old apartments in the community are transformed into cafes, public spaces or gallery to beautify the environment. At the same time, the most important thing is to have a relationship with the neighbors. For the builders, although the cost of cultivating the land in this way is high, what the builders care about is
2014-04-27 Literary and artistic style artistic style horizontal blowing Taiwan cafes in recent years Taipei some -
What's the difference between Japanese deep-roasted coffee beans and Nordic deep-roasted coffee beans?
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) hand network roasting coffee beans combined with my own experience and online teaching materials I learned that hand net roasting time is not long, roasting less than 50 nets, online learning to watch some videos, do you ask yourself why you want to learn hand net baking? As far as coffee lovers are concerned, mobile web baking has at least several benefits:
2017-12-25 Japan coffee hand net roast coffee beans experience hematemesis finishing professional -
Introduction to the production method of filling powder quality and taste of Italian coffee
Espresso is also a key point, that is, uniform, the powder should be uniform in the handle, hot water in the small space near the outlet to gather about 9 Pa of pressure, to rush out of the shackles of pressed powder, loose places will flow too much to cause excessive extraction, dense places will flow less to cause insufficient extraction, then all the efforts above are bullshit that the powder bowl is full of 9 points and the limit of powder thickness is thick.
2016-10-21 Italian style coffee powder filling technique quality taste production method introduction -
Coffee cultural exchange
Life has become increasingly busy, drinking coffee has become an indispensable way of leisure in urban life, more and more people like coffee, compared with the tea ceremony, coffee culture has been gradually valued, understanding coffee culture is not only the need of fashion. Today, I will introduce you to some tips for drinking coffee.
2014-06-03 Coffee culture coffee knowledge coffee encyclopedia -
Types and characteristics of coffee introduction to the difference between Kaddura and Kaduai will hybrids be better
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Front Street-Kaddura Kaduai varieties introduction Coffee consists of more than 120 species, usually opposite leaves, evergreen shrubs or small trees with horizontal branches. Contains opposite species, one side is flat, and the other side has grooves (right! It's coffee beans! ). Most of the coffee genera
2020-02-21 Coffee types characteristics introduction Dula Kadu difference mixed race will be better. -
Mountain coffee in Beijing
The project is located on the east side of Beijing Jingyuan Art Center. The owner wants to make a free cafe on the first and second floors of the office building, so that customers can stay at will and communicate freely. Because the first mountain coffee shop is located at the foot of Xiangshan Mountain in Beijing, this shop in the downtown area also hopes to smell the mountain. The budget for such a cafe is limited, so it can only be constructed with common materials.
2016-05-30 Beijing Coffee Project located in Beijing Jingyuan Art Center East side owner Li -
Practical information: can you play hand-net baking?
I have been learning coffee bean hand network roasting for more than two years, and I have roasted more than a hundred nets. During this period, I have consulted some professional roasters in China and Taiwan from time to time. I have received a lot of advice and correction from them, because I have always had respect for coffee roasting. So I didn't dare to post the first post about hand net baking until now. Do you ask yourself why you want to learn mobile web baking? As far as coffee lovers are concerned, hand net baking
2017-03-01 Fuck practical information hand net baking you will I will learn coffee beans already have -
Differences in the characteristics of black tea from highland, middle and lowland in Sri Lanka
Climbing the mountain road with nine curves and eighteen bends by bus, the side of the road is densely planted with black tea trees as high as car windows, so close that you can almost pick fresh tea with your hand out. On the other side, it is a chilling deep valley. Falling down a steep hillside will definitely cause a big deal, but it is also covered with tea trees. The soil is red, and the soil washed out when it rains dyes the road.
2021-08-15 Sri Lanka black tea main producing areas distribution highlands midlands lowlands characteristics districts -
Working principle and usage of mocha teapot
The lower pot is filled with hot water, and after it is heated on the stove, the boiling steam of the hot water will pass through the pressure to filter the hot water from the tube of the coffee container in the lower pot through the coffee powder to leave the fragrant coffee in the upper pot.
2014-08-18 Coffee knowledge mocha pot working principle method of use -
The working principle and method of using mocha pot for coffee utensils
First of all, let's analyze the structural characteristics of the mocha pot: the lower pot is filled with hot water, and after it is heated on the stove, the boiling steam of the hot water will pass through the pressure to filter the hot water from the tube of the coffee container in the lower pot through the coffee powder and leave the fragrant coffee in the upper pot. Here are the general steps: 1. Water quality is very important! Preferably a household water purifier.
2015-01-26 Coffee utensils use mocha pot work principle method of use first of all we -
Coffee pot common sense mocha pot working principle and use method
First of all, let's analyze the structural characteristics of the mocha pot: the lower pot holds hot water, after heating on the stove, the steam volatilized by the boiling of hot water will pass through the air pressure to filter the hot water from the pipe of the coffee container in the lower pot through the coffee powder. The fragrant coffee stays in the upper pot, and it is Italian style. Here are the general steps: 1. Water quality is important! Preferably a household water purifier.
2015-04-13 Coffee pot common sense mocha pot work principle use method first of all we analysis -
The working principle and usage of mocha teapot Analysis of the structural characteristics of Moka teapot
First of all, let's analyze the structural characteristics of the mocha pot: the lower pot is filled with hot water, and after it is heated on the stove, the boiling steam of the hot water will pass through the pressure to filter the hot water from the tube of the coffee container in the lower pot through the coffee powder and leave the fragrant coffee in the upper pot. Here are the general steps: 1. Water quality is very important! Preferably a household water purifier.
2015-10-26 Mocha pot work principle method of use analysis construction characteristics first of all we -
Read the article and feel the coffee trip in Uganda. Uganda coffee brands have the best AA grade.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Uganda coffee introduction opens the global coffee production area map, today the official account will take you to the interior of Africa in Uganda, a taste of its northeast Elgon mountains of quality coffee, compared to we are familiar with Ethiopia, Ugandan coffee is
2020-02-29 Article feeling Uganda Coffee Tour Brand Grade Best -
What should you pay attention to when making espresso?-what coffee beans are used in espresso?
What should you pay attention to when making espresso? what coffee beans should be used in espresso? in the process of pressing powder, after evenly covering the coffee powder, there is usually an action of leveling it with mild force. after this action is the action of real pressure, at the end of mild pressure, some people will have a bump handle to let the powder attached to the powder bowl fall off.
2016-12-20 Coffee coffee should attention what Italian concentrated coffee beans -
Why is it important to keep the same amount of espresso every time you make it?
Why is it important to keep the same amount of espresso every time you make espresso? in espresso machines, the main influence temperature values are the size of the boiler or heating block, as well as good heat conduction materials. there is an obvious difference between toy machines and professional espresso machines. In general, many toy machines are equipped with small boilers (below 200ml) or small heating blocks, so it is difficult to achieve a stable temperature.
2016-12-12 Why every time make Italian concentrated coffee keep consistent important for -
Sweet flavor nurtured by microclimate in the main coffee producing areas of Central and South America, Panama coffee bean producing areas.
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Front Street-Panamanian Coffee introduction Central America has the natural advantages of sunshine, land, and mountains, and an abundant labor force, the region is uniquely blessed to grow and produce high-quality coffee. In the late 19th century, coffee had become a source of economic growth in Central American countries.
2020-02-11 Central and South America coffee main producing areas Panama coffee beans microclimate gestation sweetness -
The principle and correct use of the mocha kettle-make it easy for you to master the skills
[guide] the lower pot is filled with hot water, and after it is heated on the stove, the boiling steam of the hot water will pass through the pressure to filter the hot water from the tube of the coffee container in the lower pot through the coffee powder and leave the fragrant coffee in the upper pot. 1. Water quality is very important! It is best to heat the clear water filtered by the household water purifier. First of all, let's analyze the structural characteristics of the mocha pot.
2015-11-18 Mocha pot principle correct usage let you easy master skill guide reading -
Technology of high-quality coffee beans the processing process of coffee beans
After the wet treatment, the coffee beans are still preserved in the inner pericarp, which still contains about 15% water. The endocarp must be dried to a moisture content of about 11% to ensure that coffee beans are stored in a stable and safe environment. Water content is critical, because if Arabica beans are overdried to a moisture content of 10%, they will be lost
2014-12-29 Boutique coffee beans technology processing process after storage -
How should I play the milk foam in coffee? Why does the flower defoaming?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) finally can hit out the milk foam, but how to judge the situation of this cup of milk foam? What kind of milk foam is qualified? The editor thinks that the surface is smooth, free from coarse bubbles and has fluidity. The finer the foam is, the more delicate it will be in a single bubble.
2019-01-13 Coffee milking skills milk foam should how pull flowers why will disappear professional